Boil the cobs in lightly salted water for 6 minutes
Cut the pork fillet into 12 even sized slices
Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
De-seed and dice the tomatoes and trim and slice the spring onions
Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps
https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf
