Vickys No Bake Fruit Tart, GF DF EF SF NF

Vickys No Bake Fruit Tart, GF DF EF SF NF

Source : Melt The Butter In A Large Bowl In The Microwave Then Add To It The Cookie Crumbshttps //cookpad Com/us/recipes/336555-vickys-digestive-biscuits-gf-df-e...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 5, 2026

Step:

  1. Melt the butter in a large bowl in the microwave then add to it the cookie crumbs

    https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf

    Vickys No Bake Fruit Tart, GF DF EF SF NF recipe step 1 photo

  2. Press the base firmly into a fluted, loose bottomed 8" tart tin and let sit in the fridge for 10 minutes to reset the butter

    Vickys No Bake Fruit Tart, GF DF EF SF NF recipe step 2 photo

  3. Pour the full fat milk into a bowl and whisk in the 2 packets of pudding mix, adding just enough of the thin milk to loosen it enough to a thick custard consistency

    Vickys No Bake Fruit Tart, GF DF EF SF NF recipe step 3 photo

  4. Pour into the tart tin and refrigerate for another 10 minutes to set the pudding

    Vickys No Bake Fruit Tart, GF DF EF SF NF recipe step 4 photo

  5. Now decorate the top with the sliced fruit

    Vickys No Bake Fruit Tart, GF DF EF SF NF recipe step 5 photo

  6. Chill for an hour before serving and slicing. If you make it further ahead than a couple of hours don't add the fruit until ready to serve

    Vickys No Bake Fruit Tart, GF DF EF SF NF recipe step 6 photo

Ingredients

  1. 150 grams sunflower spread / butter
  2. 500 grams gluten-free digestive biscuits / graham crackers, crushed - see my free-from recipe below
  3. 2 packages (3.3 oz) Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours (those flavours are all vegan and gluten-free)
  4. 240 ml full fat coconut milk
  5. light coconut milk
  6. fresh fruit such as raspberries, strawberries, peaches, mangoes, pineapple, kiwi etc, sliced

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