Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on

Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden

Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips

I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour

Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days