Bread

In large bowl, dissolve yeast in water. Add salt, syrup, oil, & whole wheat flour. Mix well. Then add white flour 1 cup at a time until it can be kneaded.

Knead on floured surface. Put back in bowl. Cover with towel. Let rise for 45 minutes.

Remove from bowl. Knead again. Separate dough in half & put each half in a loaf pan sprayed with nonstick cooking spray. Or you can put the whole batch of dough in a Springform pan sprayed with cooking spray & have a big round loaf.

Once in pan(s), cover with towel. Let rise for 45 minutes.

Heat oven to 400 degrees. Bake bread for about 35 minutes. Cool under a cloth. Slice & serve.