Chicken Enchilada Casserole

Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan

Layer shredded chicken over tortillas

Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together

Pour mixture over chicken

Sprinkle cheese over top. I used mozzarella and cheddar this time.

Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145