Crispy French Fried Mushrooms

Thoroughly mix flour, salt, baking powder, & pepper. Set aside.

Beat egg white until foamy. Add sugar. Beat until stiff, but not dry. Set aside.

Beat egg yolk & milk together. Blend in dry ingredients. Fold in whites.

Dip mushrooms in batter. Let excess run off. Roll in chex crumbs.

Fry in hot oil until golden brown. Turn once. Salt lightly, if desired. Can also serve with your favorite dipping sauce. But they are also good by themselves.