Banana Orange Muffincake

Banana Orange Muffincake

Source : Heat Oven To 400 F Grease 9x13 Cake Pan Combine Flour Xanthum Gum Oats Brown Sugar Baking Powder Baking Soda Amp Salt Add Bananas 1/2 Cup Ora...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 23, 2026

Step:

  1. Heat oven to 400°F. Grease 9x13 cake pan.

  2. Combine flour, xanthum gum, oats, brown sugar, baking powder, baking soda, & salt.

  3. Add bananas, 1/2 cup orange juice, butter, egg, & 1/2 tsp orange peel. Mix just until moistened.

  4. Pour into prepared pan. Bake for 30-35 minutes or until golden brown.

  5. Remove from oven & let cool.

  6. Mix powdered sugar, 3 tbsp orange juice, & 1 tsp orange peel together. Drizzle over cake, while still hot.

Ingredients

  1. 1 1/2 cups flour of your choice
  2. 3/4 tsp xanthum gum (if using gluten-free flour)
  3. 1 cup oats
  4. 1/3 cup packed brown sugar
  5. 1 tbsp baking powder
  6. 1/2 tsp baking soda
  7. 1/4 tsp salt
  8. 2 bananas, mashed
  9. 1/2 cup orange juice
  10. 1/3 cup butter/margarine, melted
  11. 1 egg, lightly beaten (or equivalent of egg replacement)
  12. 1/2 tsp grated orange peel
  13. 1 cup powdered sugar
  14. 3 tbsp orange juice
  15. 1 tsp grated orange peel

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