Chicken Soup

Chicken Soup

Source : Place Carrots Amp Celery In Crockpot Set Aside 1 Cup Of Chicken Broth Add Remaining Chicken Broth To Crockpot Cover Cook On Low For 2 Hours Add Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 4, 2026

Step:

  1. Place carrots & celery in crockpot. Set aside 1 cup of chicken broth. Add remaining chicken broth to crockpot. Cover. Cook on LOW for 2 hours.

  2. Add chicken & potato to crockpot. Stir flour into reserved 1 cup broth, then add to crockpot. Add mushrooms, peas, basil, & rosemary. Stir well. Cover. Cook on LOW for 4 hours.

  3. Stir in heavy cream. Cover. Cook for an additional 30 minutes. Serve.

Ingredients

  1. 16 oz baby carrots
  2. 1/2 cup sliced celery
  3. 28 oz chicken broth
  4. 1 lb boneless chicken breasts, cut into 1 inch pieces
  5. 1 large potato, cut into 1 inch pieces
  6. 6 oz sliced mushrooms
  7. 2/3 cup gluten-free flour (or reg flour)
  8. 8 oz canned peas, drained
  9. 1 tsp dried basil
  10. 1 tsp dried rosemary
  11. 1/4 cup heavy cream

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