Irish Potato Bake

Irish Potato Bake

Source : Grease 1 1/2 Qt Shallow Baking Dish Thoroughly Combine Chex Amp Butter Set Aside Combine Potatoes Sour Cream Onion Powder Salt Pepper Amp Broc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 13, 2026

Step:

  1. Grease 1 1/2 qt shallow baking dish.

  2. Thoroughly combine chex & butter. Set aside.

  3. Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli. Stir gently until well mixed. Spread half of mixture in baking dish. Sprinkle with half of cheese, then half of crumbs. Repeat.

  4. Bake in 350°F oven for 25 minutes or until crumbs are golden.

Ingredients

  1. 4 cup corn chex (or chex of your choice)
  2. 4 tbsp butter, melted
  3. 3 cup seasoned, stiff hot mashed potatoes
  4. 1/2 cup sour cream
  5. 1/2 tsp onion powder
  6. 1/4 tsp seasoned salt
  7. 1 dash white pepper
  8. 10 oz frozen broccoli, cooked & drained
  9. 1 cup shredded cheddar cheese

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