Ginger Chicken Takikomi Gohan

Ginger Chicken Takikomi Gohan

Source : Cut Chicken Into Small Pieces Add Soy Sauce Mirin Fine Strips Of Ginger And Sesame Oil And Massage Set Aside For 5-10 Minutes Note Chicken Mince ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 1, 2026

Step:

  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes.
    *Note: Chicken Mince can be used.

  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.

  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.

  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.

  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

Ingredients

  1. 250-300 g Chicken *thigh fillets recommended, cut into small pieces
  2. 2 tablespoons finely sliced Ginger *sliced into fine strips
  3. 1 tablespoon Soy Sauce *plus extra after rice is cooked
  4. 1 tablespoon Mirin
  5. 1/2 teaspoon Sesame Oil
  6. 2 cups (*180ml cup) Short Grain Rice
  7. 1/4 teaspoon Salt
  8. Asian Mushrooms *optional
  9. *Note: This time I added some Shimeji
  10. Toasted Nori, Spring Onion and/or extra Ginger for topping

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