Kiwi Fruit Sauce

Place Caster Sugar and Water in a bowl, heat in the microwave for 1 minute to make syrup, and set aside.

Make Kiwi Fruit purée. Peel skin and remove hard bits. Then, using a hand blender or a fork, carefully blend or mash the flesh. Do not crush the seeds. Alternatively, you can finely grate the Kiwi Fruit.

Strain the purée or finely grated Kiwi Fruit through a fine sieve. Combine with syrup, Lemon Juice and the liquor/liqueur of your choice if you add any.