Broccoli & Prawns Okonomiyaki

Source : Make The Batter By Mixing The Flour Water Eggs Salt And Dashi Powder Add Finely Chopped Or Shredded Broccoli Prawn Pieces And Spring Onion To The Ba...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 2, 2026

Step:

  1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.

  2. Add finely chopped or shredded Broccoli, Prawn pieces and Spring Onion to the batter and mix it well.

  3. Oil a barbecue hotplate or a frying pan, pour the mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.

  4. Place the pancake on a plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori or other toppings if you like. *Today I sprinkled with chopped Parsley.


Ingredients

  1. 1/2 head Broccoli *finely chopped or shredded
  2. *Note: Broccoli stems are the best. Add as much as you can mix with the batter
  3. 100 g Prawns *OR other protein, cut into small pieces if large
  4. 1-2 Spring Onions *finely chopped
  5. 1 cup Plain Flour OR Self-Raising Flour
  6. 1 cup Water
  7. 2 Eggs
  8. 1 pinch Salt
  9. 1/4 teaspoon Dashi Power *optional
  10. Oil for cooking
  11. Okonomiyaki Sauce
  12. Japanese Mayonnaise
  13. Aonori, Katsuobushi (Bonito Flakes), Benishoga (Pickled Ginger) *optional

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