Roasted Pork Belly Marinated in Spare Rib Marinade

Combine all the marinade ingredients in a baking dish or bowl.

Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.

Place the Pork in a clean baking dish and place marinade into a small saucepan.

Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.

Cook the marinade in the saucepan until slightly thick and serve it as a sauce.