‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

Source : Lightly Season The Pork Pieces With Salt And Pepper Cut Off The Brown Bottom Of Enoki And Clean Them Cut Half In Length Heat Sesame Oil In A Frying Pa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 5, 2026

Step:

  1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.

  2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.

Ingredients

  1. 100 g Pork *thinly sliced, cut into small pieces
  2. Salt & Pepper
  3. 1 teaspoon Sesame Oil
  4. 1 small piece Ginger *finely chopped
  5. 1/2 Carrot *sliced into thin strips
  6. 1 handful Baby Spinach
  7. 100-150 g Enoki
  8. 2-3 tablespoons Ponzu
  9. *See How to make ‘Ponzu’
  10. Toasted Sesame Seeds

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