Instant Chocolate Mousse

Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.

Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.

Add the whipped Cream to the chocolate and mix well. Chill in the fridge.