Rice Cooker Chocolate Cake

Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.

Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.

Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.

Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.

Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.