Pork Shogayaki (Ginger Pork)

Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.

Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.

When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it!
*Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.