Cut Onion and Capsicums into small pieces.
Place Chilli Garlic Sauce, Fish Sauce and Sugar in a small bowl and mix well. If you can’t find Chilli Garlic Sauce, you can use fresh Garlic and Chilli, but I don’t know how much of them as I always use Chilli Garlic Sauce.
Heat Oil in a frying pan and cook Chicken Mince and Ginger.
When Chicken changes colour, add Onion and Capsicums and cook for 3 to 5 minutes or until softened.
Add the sauce, cook until the sauce thickens, then finally add coarsely sliced Basil Leaves and combine well.
Cook crispy Eggs.
Half fill a bowl with Freshly Cooked Rice and cover it with the mixture. Place the crispy fried Egg on top and Serve.
