Chestnut Cream Dorayaki

Chestnut Cream Dorayaki

Source : This Pancake Batter Would Be Easy To Burn Quickly Please Cook On Low Heat And Try To Make One Side Brown The Other Side Doesn T Require To Be Browne...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 11, 2025

Step:

  1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.

  2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.

  3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.

  4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.

Ingredients

  1. Batter
  2. 1 cup Self-Raising Flour
  3. 1/3 cup Sugar *Today I used Dark Brown Sugar
  4. 2 tablespoons Sweetened Chestnut Paste
  5. 2 Eggs
  6. 1/2 cup Water
  7. Filling 1
  8. 1/2 cup Thickened Cream *firmly whipped
  9. 2-3 tablespoons Sweetened Chestnut Paste
  10. 1-2 teaspoons Rum
  11. Filling 2
  12. 4-6 tablespoons Sweetened Chestnut Paste
  13. 10-12 Roasted Chestnuts *peeled and coarsely chopped

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