Curry Udon

Slice Onion and Beef Steaks.

Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.

Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.

Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)

Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.