Source : Combine All The Sauce Ingredients In A Small Bowl Lightly Season Thinly Sliced Beef With Salt And Pepper Sprinkle With Potato Starch And Coat Well Heat...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Hiroko Liston
at : June 6, 2026
Step:
Combine all the sauce ingredients in a small bowl.
Lightly season thinly sliced Beef with Salt and Pepper. Sprinkle with Potato Starch and coat well.
Heat Oil in a frying pan, cook Spring Onion and Garlic, then add Beef slices. When Beef changed colour, add the sauce and bring to the boil. Add Baby Spinach and stir for a minutes.
Place warm Cooked Rice in a serving bowl, cover with the Beef & Spinach mixture, sprinkle with Toasted Sesame Seeds, and enjoy.
Ingredients
200 g Beef *thinly sliced
Salt & Pepper
2 tablespoons Potato Starch Flour
1 tablespoon Oil
2-3 Spring Onions *diagonally sliced
1 clove Garlic *finely chopped
2-3 handfuls Baby Spinach
2 servings Freshly Cooked Rice
Toasted Sesame Seeds
<Sauce>
1/4 cup Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder