Kombu ‘Tsukudani’

Clean Dried Kombu and soak in cold water until soft. Cut into small (about 2.5cm) squares.

Place 1 cup of the Water that is used to rehydrate Kombu in a small saucepan. Add other sauce ingredients and Kombu pieces.

Simmer for 30 minutes or until the sauce thickens. Remove from heat when the thickened sauce is still there, and allow Kombu to cool in the sauce.

Enjoy with freshly cooked rice. *Note: You may wish to add some Toasted Sesame Seeds.