1 tablespoon Vegetable Oil
1 small piece Ginger *finely chopped OR grated
1 clove Garlic *finely chopped
150 g Mince Meat *Pork, Beef, Veal, Chicken, etc
2 Spring Onions *finely chopped
1/2 teaspoon Potato Starch OR Corn Starch *mixed with 1 teaspoon Water
Sauce
1/2 tablespoon Dark Colour Miso
1/2 tablespoon Sugar
1/2 tablespoon Soy Sauce
1 tablespoon Sake (Rice wine)
1/2-1 tablespoon Toban Djan (Chilli Bean Sauce)
1/4 cup Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder
1 teaspoon Sesame Oil *You can add some Chilli Oil as well