Three-Colour ‘Namul’

Three-Colour ‘Namul’

Source : Wash Spinach Well And Blanch In Boiling Water Dip In Cold Water To Stop Cooking Further Drain Well And Squeeze To Remove Excess Water Cut Into 5cm Le...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 27, 2026

Step:

  1. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.

  2. Place all vegetables and other ingredients in a large bowl and mix well. Soy Sauce is optional for a hint of Japanese flavour.

Ingredients

  1. 1 bunch Spinach *250 to 300g
  2. 1 Carrot *sliced into thin strips
  3. 1/8-1/6 Red Cabbage *thinly sliced
  4. 1 clove Garlic *grated
  5. 1/4-1/2 teaspoon Salt
  6. 1 tablespoon Sesame Oil
  7. 1/4 teaspoon Soy Sauce *optional
  8. 1 tablespoon Toasted Sesame Seeds

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