Chicken Balls

Chop up the vegetables finely, and combine with Chicken Mince, finely grated Ginger, Egg and Salt & White Pepper. Mix well until well combined.

Boil Dashi or Chicken Stock. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until cooked through. Season the soup as you like. I like to season it with Soy Sauce and Mirin.