‘Oyako’ Don with Tomato

‘Oyako’ Don with Tomato

Source : Cut Chicken Thigh Fillets Into Bite Size Pieces And Season Lightly With Salt Amp Pepper Slice Onion And Cut Tomatoes Into Small Pieces Heat Oil In A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 11, 2026

Step:

  1. Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces.

  2. Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes.

  3. Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like.

  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy.

Ingredients

  1. 200-250 g Chicken Thigh Fillets
  2. Salt & Pepper
  3. 1 teaspoon Oil
  4. 1/2-1 Onion
  5. 1 clove Garlic *finely chopped
  6. 2 Tomatoes
  7. 2 tablespoons Soy Sauce
  8. 2 tablespoons Mirin
  9. 3-4 Eggs *lightly whisked
  10. 2 servings Freshly Cooked Rice
  11. 1 Spring Onion *finely chopped

Related Recipes

Matcha White Chocolate Macadamia Brownie

Matcha White Chocolate Macadamia Brownie

My Legendary Caesar Dressing

My Legendary Caesar Dressing

Sweet Oyaki

Sweet Oyaki

Creamy Prawn Korokke

Creamy Prawn Korokke

Azuki Ice Cream

Azuki Ice Cream

Katsu Curry

Katsu Curry

Pull Apart Garlic Bread

Pull Apart Garlic Bread

Strawberry Roll Cake

Strawberry Roll Cake