Tabbouleh

Tabbouleh

Source : Place 1 Cup Water And 1 Pinch Of Salt In A Saucepan Bring To The Boil Remove From Heat Then Add Burghul And Stand For 20 Minutes Drain If There Is E...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 23, 2026

Step:

  1. Place 1 cup Water and 1 pinch of Salt in a saucepan, bring to the boil, remove from heat, then add Burghul and stand for 20 minutes. Drain if there is excess water.

  2. Place cooked Burghul, finely chopped Parsley, Mint, Tomato and Onion in a bowl.

  3. Add Olive Oil and Lemon Juice, season with Salt & Pepper, and mix well to combine.

Ingredients

  1. 1/2 cup Burghul (Cracked Wheat) *I used ‘fine’ type
  2. 1 cup Water
  3. 1 bunch Flat-leaf Parsley *leaves finely chopped, about 2 cups
  4. 1/2 cup Mint *leaves chopped leaves
  5. 2-3 Tomatoes *finely chopped
  6. 1/2 Red Onion *finely chopped
  7. 2 tablespoons Olive Oil
  8. 2-3 tablespoons Lemon Juice
  9. 1/3-1/2 teaspoon Salt
  10. Pepper

Related Recipes

Onion Balsamic Sauce

Onion Balsamic Sauce

Matcha Biscotti

Matcha Biscotti

Canned Mackerel Mazegohan

Canned Mackerel Mazegohan

Easy Chirashi-zushi with Edamame

Easy Chirashi-zushi with Edamame

Udon Salad with Sesame Sauce

Udon Salad with Sesame Sauce

Sukiyaki

Sukiyaki

Just Cabbage Eggs

Just Cabbage Eggs

Teriyaki Fish Balls

Teriyaki Fish Balls