Canned Mackerel Mazegohan

Canned Mackerel Mazegohan

Source : Wash Rice Then Cook As Normal Drain The Canned Mackerel Remove Bones And Roughly Flake Place In A Heat-proof Bowl Add Ginger And Sprinkle With Sake...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 4, 2026

Step:

  1. Wash Rice then cook as normal.

  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.

  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.

  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

Ingredients

  1. 200-300 g Canned Mackerel in Water
  2. *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. 1 small piece Ginger *sliced into fine strips
  4. 1 tablespoon Sake (Rice Wine)
  5. 1 tablespoon Mirin
  6. 2 tablespoons Soy Sauce
  7. 2 cups (*180ml cup) Japanese Short Grain Rice
  8. 2 Spring Onions *finely chopped
  9. Toasted Sesame Seeds
  10. Toasted Nori

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