Mushroom & Onion Dip

Heat 1 tablespoon Olive Oil in a frying pan, cook Onion and Garlic. If you caramelise the onion or cook it well until browned, you will get nice sweetness. Add Mushrooms and Thyme, and cook until mushrooms are tender. Season with Salt and Pepper.

Transfer the mushroom mixture into a bowl, add Sour Cream, then blend into paste using a stick blender. This can be done by a food processor.

Drizzle with extra Olive Oil and enjoy with crusty bread. I sprinkled some Thyme leaves for the photo.