Grilled Tofu with Walnuts Miso Sauce

Cut Tofu into 4 to 5cm square and about 2 cm thick pieces. Season lightly with Salt. *Best Method: Soak Tofu pieces in Brine (salty water) for 1-2 hours if you have time.

Heat oil in a frying pan over medium to high heat and cook Tofu until both sides are lightly browned.

Place them on a griller tray and put some Walnuts Miso Sauce on top and cook under griller until sauce get slightly burnt.

*How to make Walnuts Miso Sauce:
Place Walnuts in a plastic bag and crush them into small pieces using a meat mallet or a rolling pin. Toast the crushed Walnuts in a small frying pan over low heat until slightly browned and aromatic. Add other ingredients and mix well.