Off-Cut Beef & Daikon ‘Nimono’

Remove unwanted fat from Off-cut Beef, and cut into large pieces.

Peel skin of Daikon using a peeler, cut it 2 to 3cm thick. If round slices are large, cut them in half.

Place all ingredients except Soy Sauce in a pot and cook over medium heat for ten minutes, skim off the scum and fat. Then lower the heat, add Soy Sauce, and simmer until Daikon are tender, then stop cooking and rest for one hour or so if you have time. Otherwise, simmer for one hour or until Daikon are well cooked and Beef are tender.

If you let it rest for a while, start cooking again over high heat until the liquid thickens or required flavour is achieved.