‘Kimpira’ Celery

‘Kimpira’ Celery

Source : Cut All Stalks Diagonally About 3 To 4mm Thickness Heat Oil In A Frying Pan Over High Heat And Cook Celery Until Lightly Browned Add Soy Sauce Mirin A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 4, 2026

Step:

  1. Cut all stalks diagonally about 3 to 4mm thickness.

  2. Heat Oil in a frying pan over high heat and cook Celery until lightly browned. Add Soy Sauce, Mirin and Sugar and cook quickly until the sauce is caramelised.

  3. Sprinkle some Shichimi and Toasted Sesame Seeds on top.

Ingredients

  1. Celery 8 to 10 stems (*I usually use a whole bunch except very tender stalks inside)
  2. 1 tablespoon Oil
  3. 2 tablespoons Soy Sauce
  4. 1 tablespoon Mirin
  5. 1/2-1 tablespoon Sugar
  6. Shichimi (Japanese Chilli Seasoning)
  7. Toasted Sesame Seeds

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