Beef & Garlic Shoots Stir-fry

Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.

Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.

Make sauce by mixing all sauce ingredients.

Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.