Chicken Nanban-zuke

Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.

Add all the vegetables and mix to combine.

Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.

Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.

Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.

Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.

Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.