Spaghetti Napolitan

Cook Spaghetti in boiling slated water according to the instruction on the package.

Slice Smoked Sausages into bite size pieces and cut all vegetables into thin strips.

Combine Ketchup, Worcestershire Sauce (OR Soy Sauce) and Tabasco in a small bowl. Check the flavour and alter to suit your taste. You may wish to add more Worcestershire Sauce (OR Soy Sauce) or Tabasco.

Heat Oil in a frying pan over medium high heat. Cook Sausage and Vegetables for a minute or two. Season with Salt & Pepper, and add the Ketchup mixture.

Add the cooked and drained Spaghetti and stir to combine well. Enjoy with some grated Parmesan Cheese (and extra freshly ground Black Pepper).