My Family’s Chicken Curry

Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.

Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.

Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.

Enjoy with freshly cooked Basmati Rice and Coriander if you like it.