Kinako Candies

Kinako Candies

Source : Combine Kinako Salt And Honey Until Smooth And Form A Firm Dough You May Wish To Allow The Dough To Rest In The Fridge To Firm Up Roll The Dough...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 14, 2026

Step:

  1. Combine ‘Kinako’, Salt and Honey until smooth and form a firm dough. You may wish to allow the dough to rest in the fridge to firm up.

  2. Roll the dough into a rope about 1cm in diameter. Cut into 2cm pieces.

  3. Place some ‘Kinako’ on a plate, roll the candies to coat.

  4. *Tips: You can add Sugar for extra sweetness, Sesame Seeds or Matcha powder.

Ingredients

  1. 1/2 cup (125 ml) ‘Kinako’ (Finely Ground Roasted Soy Beans) *about 50g, plus extra for coating
  2. 1 pinch Salt
  3. 2 tablespoons Honey

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