Feta Topping & Potato Wedges

Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.

Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.

Lay potato wedges on the tray and bake for 1 hour or until cooked through.

Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.

Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.

Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.