Okra & Nattō

Okra & Nattō

Source : Wash Okra And Blanch In Boiling Salted Water For A Few Minutes Dip In Cold Water To Stop Cooking Further And Drain Do Not Over Cook Slice Okra Thinly ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 4, 2025

Step:

  1. Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Do not over cook!

  2. Slice Okra thinly.

  3. Mix Nattō with sauce and mustard and finely chopped Spring Onion. Combine with sliced Okra. Add extra Soy Sauce if required.

    Okra & Nattō recipe step 3 photo Okra & Nattō recipe step 3 photo Okra & Nattō recipe step 3 photo

Ingredients

  1. 8 Okra
  2. Salt
  3. 2 containers Nattō *with sauce & mustard
  4. 1 Spring Onion *finely chopped
  5. Extra Soy Sauce

Related Recipes

Asian Mushroom Mazegohan

Asian Mushroom Mazegohan

Butter Soy Clams

Butter Soy Clams

Strawberry Roll Cake

Strawberry Roll Cake

Marinated Salmon Sashimi

Marinated Salmon Sashimi

Braised Eggplant Nibitashi

Braised Eggplant Nibitashi

Natt Kimchi Egg Rice Bowl

Natt Kimchi Egg Rice Bowl

Salmon Takikomi Gohan

Salmon Takikomi Gohan

Chestnut Crumble Slices

Chestnut Crumble Slices