Grilled Onigiri with Miso Sauce

Grilled Onigiri with Miso Sauce

Source : In A Small Bowl Mix Miso Mirin And Sugar And Optional Other Ingredients To Make Miso Sauce Make Onigiri Find My Triangular Onirigi Recipe At ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 29, 2026

Step:

  1. In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce.

  2. Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri

  3. Spread some miso sauce on one side of each Onigiri.

  4. Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt.

Ingredients

  1. 500-600 g Cooked Rice (Japanese Short Grain Rice)
  2. Salt
  3. 1 tablespoon Miso
  4. 1/2 tablespoon Mirin
  5. 1/2-1 teaspoon Sugar
  6. *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc
  7. Sesame Oil

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