Matcha Crumble

Matcha Crumble

Source : Preheat Oven To 160 Line A Baking Tray With Baking Paper Place Softened Butter In A Bowl Add Sugar Sift In Matcha Powder And Mix Well Add Flour ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 24, 2026

Step:

  1. Preheat oven to 160℃. Line a baking tray with baking paper.

  2. Place softened Butter in a bowl, add Sugar, sift in Matcha Powder, and mix well. Add Flour and mix to form crumble.

  3. Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required.

Ingredients

  1. 50 g Butter *softened
  2. *Note: Add 1-2 pinches Salt if Unsalted Butter is used
  3. 1/2 cup Self-Raising Flour
  4. 1-2 teaspoons Matcha Powder
  5. 2 tablespoons Caster Sugar
  6. 1 tablespoon Brown Sugar *OR Caster Sugar

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