‘Gyoza-burgs’

‘Gyoza-burgs’

Source : Combine Pork Mince Spring Onion Grated Ginger And Garlic In A Bowl Season With Salt And Pepper And Mix Very Well Until It Gets Pasty Texture Shape ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 7, 2026

Step:

  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture. Shape the mixture into about 1cm-thick patties.

  2. Heat a small amount of Oil in a large frying pan over medium heat. Cook patties for 3 to 4 minutes each side or until browned and cooked through.

  3. Serve with the sauce.

Ingredients

  1. 500 g Pork Mince
  2. 6-8 Spring Onions *finely chopped, Garlic Chives are also good for ‘Gyoza-burgs’
  3. 1 small piece Ginger *grated
  4. 1 clove Garlic *grated
  5. 1/2 teaspoon Salt
  6. White Pepper
  7. Oil for cooking
  8. <Sauce>
  9. ‘Ponzu’ *OR mix Soy Sauce & Rice Vinegar
  10. ‘Rāyu’ Chilli Sesame Oil *optional

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