Icy Cold Somen

Icy Cold Somen

Source : Cook Somen Noodles As Instructed You Don T Need To Add Salt To The Water As Somen Noodles Are Salted When Noodles Are Cooked Drain And Rinse Well In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 30, 2026

Step:

  1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.

  2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.

  3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.

    Icy Cold Somen recipe step 3 photo

  4. *Note: Fried food goes well with this noodle dish. Tempura are excellent.
    https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search

  5. Note: ‘Chilled Eggplant’ is delicious.
    https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles

Ingredients

  1. 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
  2. Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
  3. ‘Yakumi’ (Condiments)
  4. *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
  5. Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc

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