Chicken Tatsuta-age

Make the marinade by mixing all ingredients.

Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.

Drain the marinade, and coat the Chicken pieces with Potato Starch.

Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.