Chicken Tatsuta-age

Chicken Tatsuta-age

Source : Make The Marinade By Mixing All Ingredients Cut Chicken Thigh Fillets In Half Each Add The Chicken To The Marinade And Turn To Coat Cover And Place In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 27, 2025

Step:

  1. Make the marinade by mixing all ingredients.

  2. Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.

  3. Drain the marinade, and coat the Chicken pieces with Potato Starch.

  4. Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.

Ingredients

  1. 6 Chicken Thigh Fillets
  2. Potato Starch
  3. <'Tatsuta’ Marinade>
  4. 2 tablespoons Soy Sauce
  5. 1 tablespoon Mirin
  6. 1 tablespoon Rice Vinegar
  7. 1/2 teaspoon Salt
  8. 1 Ginger *thumb size piece, grated

Related Recipes

Cocoa Butter Beans Roll Cake

Cocoa Butter Beans Roll Cake

Brussels Sprouts With Sweet Miso Sauce

Brussels Sprouts With Sweet Miso Sauce

Pork Kimchi Rice Bowl

Pork Kimchi Rice Bowl

Crunchy Marinated Tofu

Crunchy Marinated Tofu

Potato King Oyster Mushroom with Garlic Anchovies

Potato King Oyster Mushroom with Garlic Anchovies

Okonomiyaki

Okonomiyaki

Chocolate Mousse

Chocolate Mousse

My Chai

My Chai