Mackerel Simmered In Sweet Miso Sauce

Mackerel Simmered In Sweet Miso Sauce

Source : Remove Bones From Fillets Of Mackerel Cut White And Lighter Colour Parts Of Spring Onions 5cm In Length Combine Water Sake Miso Sugar And Ginger In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 1, 2026

Step:

  1. Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.

  2. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.

  3. Remove the baking paper and let the sauce thickens.

  4. Serve with freshly cooked rice!

Ingredients

  1. 4 fillets Mackerel *about 500g
  2. 1 thumb size piece Ginger *sliced into fine strips
  3. 4 thick Spring Onion *lighter colour parts
  4. 1/2 cup Water
  5. 1/4 cup Sake (Rice Wine)
  6. 3 tablespoons White Miso AND/OR Red Miso
  7. 2 tablespoons Sugar

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