Semolina Custard Pudding

Semolina Custard Pudding

Source : Combine Milk Semolina Caster Sugar And Egg Yolk In A Saucepan Bring To The Simmer Over Medium Heat Stirring Often Reduce Heat To Low Add Sultanas A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 4, 2026

Step:

  1. Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.

  2. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.

  3. Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.

Ingredients

  1. 300 ml Milk *about 1 & 1/4 cups
  2. 1/4 cup Semolina *OR coarsely ground wheat
  3. 1 tablespoon Caster Sugar
  4. 1 Egg Yolk
  5. 2 tablespoons Sultanas
  6. 1/2 teaspoon Vanilla Extract *optional
  7. Thickened Cream
  8. Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc

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