Pork & Cabbage Miso Soup

Pork & Cabbage Miso Soup

Source : Slice Pork Thinly And Cut Cabbage Leaves Into 3-4cm Pieces Heat Stock And Cabbage In A Saucepan Bring To The Boil And Cook Until Cabbage Is Cooked Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 10, 2026

Step:

  1. Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces.

  2. Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork.

  3. When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil.

  4. Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.

Ingredients

  1. 2 cups Soup Stock of your choice *Today I used Salt Reduced Chicken Stock
  2. 100-150 g Pork *thinly sliced
  3. 2 Cabbage Leaves
  4. 1 Spring Onion *finely chopped
  5. 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Shichimi (Japanese Chilli Spice Mix)

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