Shiitake & Lotus Root ‘Goma-ae’

Shiitake & Lotus Root ‘Goma-ae’

Source : Grind Toasted Sesame Seeds Or Use The Trick How To Grind Sesame Seeds Using A Plastic Bag Add Sugar And Soy Sauce And Mix Well To Make Goma-a...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 1, 2026

Step:

  1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.

  2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.

  3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.

  4. Add 'Goma-ae' Sauce and mix to combine.

Ingredients

  1. 400 g Frozen Lotus Root *thiner slices recommended
  2. 100 g Shiitake Mushrooms *thickly sliced
  3. 1 pinch Salt
  4. Sesame Oil *OR Oil of your choice
  5. 'Goma-ae' Sauce
  6. 2 tablespoons Toasted Sesame Seeds *ground
  7. 3 tablespoons Soy Sauce
  8. 1 & 1/2 tablespoons Sugar

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