‘Sekihan’ Azuki Rice

Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.

When beans are cooked, drain but you must save the liquid, which will be used to cook rice.

Wash Rice and drain. Place Rice and Azuki Beans in the rice cooker’s inner pot, add 450ml of cooled red liquid and Salt, mix evenly. *Note: If the red liquid is not enough, add some water to make about 450ml.

Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently trying not to break beans.

Traditionally sprinkle some Black Sesame Seeds and Salt over the top and serve.