Spicy ‘Kimpira’ Lotus Root & Edamame

Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.

Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.

Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.

Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.

Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.